Our Brand: Beef Argentina

Our New Product Line For The Highest Demands

Our Ready Meals

Beef Argentina – Tender and Tasty

Following the successful launch of Meat Royal, we are proud to announce our latest brand: Beef Argentina — premium beef from South America. Tenderly aged, naturally raised and full of flavour — straight from the vast expanses of the pampas. Whether steak, fillet or prime cuts, Beef Argentina combines Argentine tradition with the highest standards of quality, sustainability and enjoyment.

Rumpsteak from Argentine beef Entrecôte from Argentine beef Carpaccio coming soon

Beef Argentina

What makes our own brand so special?

New Quality Brand for Premium Steaks

Beef Argentina was developed specifically to meet the highest standards in gastronomy and retail and stands for original Argentine beef quality. Intense in flavour, tender in texture. Strict origin controls and the highest standards in processing guarantee a premium product to meet highest expectations.

100 % Argentine Beef

Our cattle grow up in the vast Argentinian pampas in a natural environment, with plenty of space to roam, fresh air, and a diet appropriate for their species. This ensures that you can enjoy our meat with a clear conscience.

Steaks with a Quality Guarantee

From grill restaurants to steakhouses and retail outlets, Beef Argentina stands for consistently high quality and a unique taste experience. With every steak, you can enjoy the full flavour, safe in the knowledge that you are choosing a quality product you can trust.

Our Product Line

Our Steak Varieties Beef Argentina

Beef Argentina offers a diverse range of high-quality frozen steaks that are ideally suited to the needs of wholesalers and retailers. From rump steak and entrecôte to premium cuts, our own brand impresses with its consistent quality, attractive packaging and reliable availability.

"Beef Argentina are ready meals made with the finest quality meat. Whether frozen or chilled, our delicious meals are always delivered in perfect condition and full of flavour."